S'mores Mug Cake Cupcake

Hello lovelies!
I've been having a crazy chocolate craving lately. I don't know what is going on. It's like the chocolate monster has taken over. I've been hoarding any and all mini cadbury eggs that I can find and have created a fairly sizable stash that should last me well into the summer.... but now I'm just rambling.

What I'm trying to tell you is that I came up with just the thing to satiate my cocoa cravings: single serve s'mores cake. Made in the microwave. How easy is that!?

Did I mention that I used homemade marshmallows? This is officially the best thing ever. I mean, marshmallows and chocolate basically equal heaven. What's not to love?

Wakey, wakey... Eggs cupcake-y!

Well, not really cupcakes, but frittatas...made in cupcake pans! These are the perfect crowd pleasers. They also make an awesome grab-n-go breakfast.
These cute little bites are easy and super customizable. Everyone can have exactly what they eat, and no extra dishes. I hate dishes...


Anyways. Cut up whatever fillings you want. Cheese? Broccoli? Bacon? This is the time to let you inner creativity shine.
Preheat your oven to 350.
Next, lightly oil your muffin tins. Whisk up 6 eggs, a splash of milk (about an ounce), and some salt and pepper. Seriously whisk these. I'm talking super fluffy.
Sprinkle your toppings of choice in each muffin tin, then fill about 3/4 of the way up with eggs. Pop these cuties in the oven for 12-15 min. When they are slightly golden and have no shiny wet eggs left, take them out and let them cool in the tins for a few minutes.

These ones I whipped really really really well,
then added some potatoes and onion...mmm...

Need some filling inspiration?
... Tell be about your creation!

• feta, spinach, tomato
• ham and swiss
• sweet potato, cheddar, broccoli