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Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Wednesday, February 15, 2012

Bao Buns

Ok, so this is my take on one of my food truck favorites. A true bao should be made with a real deliciously soft bao bun, then stuffed with almost any variety of yummies. Unfortunately, with the lack of readily available Vietnamese grandmothers to kidnap for my love of eating, I opted for pillowy potato buns I found at the local super market. These worked quite well, but if you ever have the pleasure of eating a freshly steamed morsel, have at it.