Salsa Fresca

When I have a hankering for summer, I crave Mexican food. It feeds my soul. Growing up in California, avocados were one of my premier baby foods, closely followed by everything bathed in cilantro. Here is a quick recipe that will always remind me of home in July.

Andale, andale, AREPAS!

Ok, so I've officially discovered a new obsession. Best of all? My gluten free people (my mother and best girlie are both allergic) can eat as many as they want! YEY! Just as cool? It's a BLD ~ Breakfast Lunch Dinner. Yup, these little beauties can be consumed anytime, anywhere. Stuff them  with a fried egg for breakfast, PB & J for lunch, and latin style chicken for dinner! See why I'm obsessed? I've finally discovered the perfect food.

Oh, and did I mention that a blindfolded two-year-old could make them? Yup, they're that easy.

Breakfast (honey and butter)