Salsa Fresca

When I have a hankering for summer, I crave Mexican food. It feeds my soul. Growing up in California, avocados were one of my premier baby foods, closely followed by everything bathed in cilantro. Here is a quick recipe that will always remind me of home in July.

Molto Mare Parpadelle

I love summer. I love seafood. Put those together, and this dish is what you get. I feel especially privileged to have grown up around some seriously amazing seafood. My childhood began on a beautiful boat in the San Francisco Bay Area. There is some truly amazing dungeness crab, snapper and abalone in that area. Now? I'm living it up in New England... I've gotta say. I love the coasts. There's always new and exciting fresh local ingredients. I made this dish to celebrate a summertime spent on the seashore. Enjoy!