Yield: 6
Ingredients:
•1 pkg corn muffin mix
• 1 egg
• 1/3 c milk
• 2 hotdogs, cut into thirds
This couldn't get any simpler. Preheat oven to 350 and line muffin tin with six cups. Combine the corn mix, egg and milk. Spoon one layer into each, then place one piece of hotdog in the center of each muffin. Take remaining batter and cover the dogs. Pop them in the oven for 15-18 minutes and ... viola.
Perfect for those days when you want some simple comfort food that requires minimal effort. Serve as a quick snack, or pair with tomato soup, a salad, or anything you'd like!
